This blog on the Vegan Junk Food Bar was shared over 1400 times in the first week!
It showcases 10 of their drool-worthy menu items.
Every day new plant-based startups join the market. In this blog I introduce 10 that are sure to cause a stir.
ProVeg works with big food producers to "veganize" popular products. Here I wrote about how ProVeg helped bring plant-based coconut macaroons to the Dutch market.
For this blog, I researched the literature on sustainable agriculture and discussed what needs to happen so we can feed the ever-growing human population.
Barn fires happen very often and yet they can be easily prevented. Here I discuss why they happen and what can be done about it.